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Pastry Chef School
Author: Stafford Jon Ervin
The word 'culinary art' best applies to creating treat. The understanding of making stylish and spectacular tortes, sugar sculptures and wedding cakes is just partially acquired in a pastry chef school. Just before a person can occupy a place of pastry chef, one needs both specialized training and a lot of job experience in the pit, because one needs to master the culinary repertoire along with the artistic method.
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